I've mentioned before that D-Man has a deep affinity for peanut butter. Another of his favorite treats are M&M's. He loves those plain M&M's in the brown bag. It never fails, when we're in line getting groceries or checking out at our local Walmart store, he always has to have the M&M's. So I had the bright idea to create an easy but delicious dessert
that incorporates the two, and even included a layer of chocolate ganache (which is so simple to make!). What goes better than peanut butter and chocolate, right? I also combined graham cracker crumbs with crushed pretzels for a crust and a layer of coconut underneath some sweetened condensed milk. One thing is for sure, this isn't diet food! This is for that moment you want to indulge, and you want that rich, sweet and slightly salty flavor. Yes, this is the perfect dessert for those moments. Perfect for an office party, potluck, or even a kids party!
The usual location where we pick up our M&M's, right in the checkout aisle of Walmart! |
Crust Layer Ingredients:
- 1 cup graham cracker crumbs
- 1-1/2 cups crushed pretzels
- 2 tablespoons granulated sugar
- 6 tablespoons melted butter
- 1 cup shredded coconut
- one 12 ounce can sweetened condensed milk
Peanut Butter Layer Ingredients:
- 1 cup creamy peanut butter
- 4 tablespoons butter, softened to room temperature
- 2 tablespoons powdered sugar
- 1 teaspoon heavy whipping cream
Chocolate Ganache Layer Ingredients:
- 6 ounces bittersweet chocolate
- 1/2 cup heavy whipping cream
M&M layer:
- one 1.69 ounce bag plain M&M's
- one 1.74 ounce bag peanut M&M's
Directions:
Combine graham cracker crumbs with crushed pretzels in a medium bowl.
Bake in preheated oven for about 25-30 minutes.
Add powdered sugar and whipping cream, mixing until smooth.
Once crust is removed from the oven and cooled for a few minutes, spread peanut butter mixture evenly over the top. Refrigerate to set.
Just add the chocolate pieces to a microwave safe bowl, and add whipping cream. Heat in microwave for one minute, at 12 second intervals to stir it just a bit each time.
Once it's cooked whisk well until smooth.
Place in refrigerator to set for at least an hour.
Once firm and cooled, remove from refrigerator. Using the parchment paper, lift out of baking dish to slice.
Cut into 9 pieces.
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These look really good
ReplyDeletethank you!
DeleteMy kids would go crazy over this! Thanks for sharing such a detailed post! Now I know how to make this. :)
ReplyDeleteThank you! I'm sure they'd love it, mine did. :)
DeleteOh yum! Thanks for posting all the step too! Love seeing how to make this. #client
ReplyDeleteOh my goodness, this looks amazing. And it looks like it would be a great item to take to a party or just make with the kids. Do you think this would be something kid friendly to make?
ReplyDelete