This chicken is one of my favorite "go to" recipes when I need something quick and tasty. I love meals that are quick to prepare and everyone enjoys. This has to be top 5 in my husbands favorite of meals, and it is likely one of the quickest and easiest.
Ingredients:
- 4 (4 ounce) boneless chicken breasts, halved
- 1 cup zesty italian salad dressing (I use fat free)
- 2 tablespoons grated parmesan cheese
- 2 tablespoons italian bread crumbs
- a few dashes of garlic salt and ground pepper to taste
- a few dashes of paprika for taste and color
Rinse and trim fat off chicken, cut in halves or even strips.
Place chicken in 8 inch square glass baking dish.
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| Once chicken is arranged in the dish, pour dressing over chicken. |
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| Then sprinkle evenly with parmesan cheese. |
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| Sprinkle with bread crumbs, then seasonings. |
Bake in oven set at 375 degrees for about 30 minutes, juices should run clear.
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| Sprinkle with fresh or dried parsley, and serve! |
It's great with salad or pasta!
Enjoy!
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